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Professional cooking /

Gisslen, Wayne

Professional cooking / Wayne Gisslen. - 6th - Hoboken, NJ : Wiley, 2007. - xxxii, 1056p.: ill. 29 cm.

Includes bibliographic references and index

English

ISBN: 978-0-471-66376-8

Subjects--Topical Terms:
Quantity cookery
Food service

LC Class. No.: 641.57 G44p

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