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Professional cooking / Wayne Gisslen.

By:

Gisslen, Wayne

Material type: Text

Text

TextPublication details: Hoboken, NJ : Wiley, 2007.Edition: 6thDescription: xxxii, 1056p.: ill; 29 cmContent type:

Text

Media type:

Unmediated

Carrier type:

Volume

ISBN:

978-0-471-66376-8

Subject(s):

LOC classification:

641.57 G44p

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	FEU - Cavite Higher Education HED Library	641.57 G44p (Browse shelf(Opens below))	Available	HED4398
Books	FEU - Cavite Higher Education HED Library	641.57 G44p (Browse shelf(Opens below))	Available	HED0360

Includes bibliographic references and index

English

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