Principles of food and, beverage, and labor cost controls /
Dittmer, Paul R.
Principles of food and, beverage, and labor cost controls / Paul R. Dittmer. - 9th - New Jersey : John Wiley & Sons, 2009. - xiv, 633 p.: ill. 24 cm.
Includes index
English
9812-53-301-X
Food service--Cost control
647.95068 D63p
Principles of food and, beverage, and labor cost controls / Paul R. Dittmer. - 9th - New Jersey : John Wiley & Sons, 2009. - xiv, 633 p.: ill. 24 cm.
Includes index
English
9812-53-301-X
Food service--Cost control
647.95068 D63p