Principles of food and, beverage, and labor cost controls / Paul R. Dittmer.

By: Contributor(s): Material type: TextTextPublication details: New Jersey : John Wiley & Sons, 2009.Edition: 9thDescription: xiv, 633 p.: ill; 24 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 9812-53-301-X
Subject(s): LOC classification:
  • 647.95068 D63p
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.95068 D63p (Browse shelf(Opens below)) Available HED2823
Books Books FEU - Cavite Higher Education HED Library 647.95068 D63p (Browse shelf(Opens below)) Available HED3741
Books Books FEU - Cavite Higher Education HED Library 647.95068 D63p (Browse shelf(Opens below)) Available HED2822

Includes index

English

0

There are no comments on this title.

to post a comment.