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Techniques of healthy cooking.

Techniques of healthy cooking. - Hoboken, NJ : John Wiley and Sons, Inc., 2008. - xv, 578 p.: col. ill. 28 cm.

Includes index

English

ISBN: 978-0-470-05232-7

Subjects--Topical Terms:
Quantity cookery
Nutrition
Menus

LC Class. No.: 641.57 T22

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