Techniques of healthy cooking.

By: Material type: TextTextPublication details: Hoboken, NJ : John Wiley and Sons, Inc., 2008.Description: xv, 578 p.: col. ill; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-470-05232-7
Subject(s): LOC classification:
  • 641.57 T22
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.57 T22 (Browse shelf(Opens below)) Available HED3844

Includes index

English

2

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