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Understanding food : principle & preparation /

Brown, Amy

Understanding food : principle & preparation / Amy Brown. - 3rd - U.S.A : Wadswoth, Cengage Learning, 2008. - xvi, 654 p.: 28 cm.

Includes index

English

ISBN: 978-0-495-11910-4

Subjects--Topical Terms:
Food
Nutrition
Nutrtion Physiology

LC Class. No.: 641.3 B81u

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