Understanding food : principle & preparation / Amy Brown.

By: Material type: TextTextPublication details: U.S.A : Wadswoth, Cengage Learning, 2008.Edition: 3rdDescription: xvi, 654 p; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-495-11910-4
Subject(s): LOC classification:
  • 641.3 B81u
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.3 B81u (Browse shelf(Opens below)) Available HED3876

Includes index

English

4

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