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How baking works : Exploring the fundamentals of baking science /

Figoni, Paula

How baking works : Exploring the fundamentals of baking science / Paula Figoni. - 2nd - Canada : John Wiley & Sons, Inc., 2008. - xiii, 399 p.: 28 cm.

Includes index

English

ISBN: 978-0-471-747223-9

Subjects--Topical Terms:
Baking

LC Class. No.: 641.7 F46h

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