How baking works : Exploring the fundamentals of baking science / Paula Figoni.

By: Material type: TextTextPublication details: Canada : John Wiley & Sons, Inc., 2008.Edition: 2ndDescription: xiii, 399 p; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-471-747223-9
Subject(s): LOC classification:
  • 641.7 F46h
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.7 F46h (Browse shelf(Opens below)) Available HED3877

Includes index

English

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