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Analyzing and controlling foodservice costs : A manageral and technological approach / James Keiser.

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Material type: Text

TextPublication details: New Jersey : Pearson Education, 2008.Edition: 5thDescription: xxxi, 645 p; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	FEU - Cavite Higher Education HED Library	647.950681 K26a (Browse shelf(Opens below))	Available	HED3928

Includes index

English

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