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Poultry : identification, fabrication, utilization /

Schneller, Thomas

Poultry : identification, fabrication, utilization / Thomas Schneller. - Singapore : Cengage Learning, 2010. - 240p.: ill. 23 cm. - The kitchen pro series .

Includes index

English

ISBN: 978-981-4296-60-1

LC Class. No.: 641.493 Sch58p

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