Poultry : identification, fabrication, utilization / Thomas Schneller.

By: Material type: TextTextSeries: The kitchen pro seriesPublication details: Singapore : Cengage Learning, 2010.Description: 240p.: ill; 23 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-981-4296-60-1
LOC classification:
  • 641.493 Sch58p
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Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.493 Sch58p (Browse shelf(Opens below)) Available HED4333

Includes index

English

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