Restaurant management : customers, operations, and employees /
Mill, Robert Christie
Restaurant management : customers, operations, and employees / Robert Christie Mill. - 3rd - Upper Saddle River, NJ : Pearson Prentice Hall, 2007. - xx, 443 p.: ill. 24 cm.
Includes index
English
978-981-06-9843-0
Restaurant management
647.95068 M61r c2007
Restaurant management : customers, operations, and employees / Robert Christie Mill. - 3rd - Upper Saddle River, NJ : Pearson Prentice Hall, 2007. - xx, 443 p.: ill. 24 cm.
Includes index
English
978-981-06-9843-0
Restaurant management
647.95068 M61r c2007