Restaurant management : customers, operations, and employees / Robert Christie Mill.

By: Material type: TextTextPublication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2007.Edition: 3rdDescription: xx, 443 p.: ill; 24 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-981-06-9843-0
Subject(s): LOC classification:
  • 647.95068 M61r c2007
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.95068 M61r c2007 (Browse shelf(Opens below)) Available HED4470
Books Books FEU - Cavite Higher Education HED Library 647.95068 M61r c2007 (Browse shelf(Opens below)) Available HED0564

Includes index

English

3

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