Fundamentals of menu planning /
McVety, Paul J.
Fundamentals of menu planning / Paul J. McVety. - 3rd - Hoboken, NJ : John Wiley & Sons, 2009. - xiii, 258 p.: ill. 28 cm.
Includes bibliographic references and index
English
978-0-470-07267-7
Menus
Food services
642.5 M25f
Fundamentals of menu planning / Paul J. McVety. - 3rd - Hoboken, NJ : John Wiley & Sons, 2009. - xiii, 258 p.: ill. 28 cm.
Includes bibliographic references and index
English
978-0-470-07267-7
Menus
Food services
642.5 M25f