Fundamentals of menu planning / Paul J. McVety.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, NJ : John Wiley & Sons, 2009.Edition: 3rdDescription: xiii, 258 p.: ill; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-470-07267-7
Subject(s): LOC classification:
  • 642.5 M25f
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 642.5 M25f (Browse shelf(Opens below)) Available HED1175
Books Books FEU - Cavite Higher Education HED Library 642.5 M25f (Browse shelf(Opens below)) Available HED3979
Books Books FEU - Cavite Higher Education HED Library 642.5 M25f (Browse shelf(Opens below)) Available HED0587

Includes bibliographic references and index

English

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