Managing a food-safe kitchen : a guide on sanitation for food service professionals.

By: Material type: TextTextPublication details: Pasig City : Anvil Pub., 2007.Description: 150 p.: ill; 26 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-971-27-1874-8
LOC classification:
  • 664 M31 c2007
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library FIL 664 M31 c2007 (Browse shelf(Opens below)) Available HED4591
Books Books FEU - Cavite Higher Education HED Library FIL 664 M31 c2007 (Browse shelf(Opens below)) Available HED4590

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