Fundamentals of professional cooking /
Gonzalez, Gene
Fundamentals of professional cooking / Gene Gonzalez. - Mandaluyong City : Anvil Publishing, 2012. - x, 178 pages: 25 cm.
Includes glossary.
This textbook is a basic guide for professional cookerey for all food service and hospitality students and professionals. This book also includes a collection of tested foundation and mother recipes used by students in the professional program of Center for Asian Culinary Studies.
in Filipino
9789712725777
Baking
Cooking
641.5 G58f 2012
Fundamentals of professional cooking / Gene Gonzalez. - Mandaluyong City : Anvil Publishing, 2012. - x, 178 pages: 25 cm.
Includes glossary.
This textbook is a basic guide for professional cookerey for all food service and hospitality students and professionals. This book also includes a collection of tested foundation and mother recipes used by students in the professional program of Center for Asian Culinary Studies.
in Filipino
9789712725777
Baking
Cooking
641.5 G58f 2012