Fundamentals of professional cooking / (Record no. 9996)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01162nam a2200337Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260803094211.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251212s2012 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789712725777 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 641.5 G58f 2012 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gonzalez, Gene |
| 245 1# - TITLE STATEMENT | |
| Title | Fundamentals of professional cooking / |
| Statement of responsibility, etc. | Gene Gonzalez. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong City : |
| Name of publisher, distributor, etc. | Anvil Publishing, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 178 pages: |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| 546 ## - LANGUAGE NOTE | |
| Language note | in Filipino |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Includes glossary. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This textbook is a basic guide for professional cookerey for all food service and hospitality students and professionals. This book also includes a collection of tested foundation and mother recipes used by students in the professional program of Center for Asian Culinary Studies. |
| 591 ## - | |
| -- | 0 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 944 ## - | |
| -- | FIL |
| 943 ## - EQUIVALENCE OR CROSS-REFERENCE--COLLECTIVE TITLE [OBSOLETE] [CAN/MARC only] | |
| -- | 0 |
| -- | 0 |
| Date of treaty signing | 0 |
| -- | 0 |
| Date of a work | 1 |
| Miscellaneous information | 1 |
| Medium | 1 |
| -- | 0 |
| -- | 0 |
| 944 ## - | |
| -- | 1 |
| -- | 1 |
| -- | 0 |
| 953 ## - | |
| -- | HS1479 |
| 953 ## - | |
| -- | High School Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Institution code [OBSOLETE] | lisuga |
| -- | 2018-02-13 15:37:11 |
| -- | jderpo |
| Edition | 2018-03-07 08:31:50 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| MyRDA biblio | 10048 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | FEU - Cavite Basic Education | FEU - Cavite Basic Education | BED Library | 12/21/2025 | FIL 641.5 G58f 2012 | HS1479 | 06/18/2026 | 12/21/2025 | Books |