The Cook's illustrated baking book : baking demystified - with 450 recipes from America's most trusted food magazine / the editors of America's Test Kitchen.
Material type:
TextPublication details: Boston, Massachusetts : America`s Test Kitchen, [2013].Description: ix, 518 pages: illustrations; 27 cmContent type: - text txt|2rdacontent.
- unmediated n|2rdamedia.
- volume nc|2rdacarrier.
- 9781945256813
- 641.5973 C77 c2013
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Basic Education BED Library | CIR 641.5973 C77 c2013 (Browse shelf(Opens below)) | Available | HS1739 |
Browsing FEU - Cavite Basic Education shelves, Shelving location: BED Library Close shelf browser (Hides shelf browser)
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in English
An authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level.
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