3G Handy guide : design and cost menus / authored and edited by 3G E-learning.
Material type:
TextPublication details: New York, NY : 3G E-Learning, ©2019.Description: vii, 231 pages: colored illustrations; 23 cmContent type: - text
- unmediated
- volume
- 978-1-98462-549-6
- 642 T41 2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 338.1 M87 2019 (Browse shelf(Opens below)) | Available | HED6277 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 336.24 W61i 2016 Income tax fundamentals 2016 / | CIR 337 M879g 2019 3GE collection on political science : global governance systems / | CIR 338..4764795 T952 2008 Food and beverage services in hotels / | CIR 338.1 M87 2019 3G Handy guide : design and cost menus / | CIR 338.2 F126 2009 International trends in nature based tourism / | CIR 338.404 Au82 2017 Automation in tourism industry, airlines and hospitality / | CIR 338.47 N3121 2023 Quality service management in tourism and hospitality / |
Includes bibliographic references and index
in English
Chapter 1 Menu Planning and Development -- Chapter 2 Menu Design -- Chapter 3 Menu Management Supports -- Chapter 4 Menu pricing -- Chapter 5 Marketing your Menu & your Restaurant -- Chapter 6 Operational Controls & Menu Management
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