Food and beverage service procedures.
Material type:
TextPublication details: Manila : Grandwater Pub, 2008.Description: viii, 255 p.: ill; 22 cmContent type: - Text
- Unmediated
- Volume
- 978-971-725-163-9
- 647.95 F73
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 647.95 F73 (Browse shelf(Opens below)) | Available | HED0673 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 647.94068 Y48m 2021 Risk management with HACCP as applied to safety, security and sanitation / | FIL 647.95 An41f Food safety and sanitation / | FIL 647.95 An41f Food safety and sanitation / | FIL 647.95 F73 Food and beverage service procedures. | FIL 647.95 G93c Competency-based learning guide in beverage management / | FIL 647.95 P41 Foodservice management in the Philippines / | FIL 647.95068 C19f Fundamentals of foodservice management / |
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