Banquet and catering procedures : a student's guide / Ullyses C. Catchillar.
Material type:
TextPublication details: Mandaluyong City : Books Atbp. Pub, 2009.Description: vii, 111 p.: ill; 22 cmContent type: - Text
- Unmediated
- Volume
- 971-0388-85-1
- 642.4 C28
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | FIL 642.4 C28 (Browse shelf(Opens below)) | Available | HED0965 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 642.4 C28 (Browse shelf(Opens below)) | Available | HED0679 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 641.874 R63 Bar and beverage service / | FIL 641.874 R63 Bar and beverage service / | FIL 641.874 R63b 2012 Bar & beverage service with mixology / | FIL 642.4 C28 Banquet and catering procedures : a student's guide / | FIL 642.4 C28 Banquet and catering procedures : a student's guide / | FIL 642.5 P96f Food and beverage service manual : practice makes you an expert / | FIL 642.56 B97 2007 Basic restaurant service with marking guides / |
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