A Visual reference to food styling / 3G E-Learning.
Material type:
TextPublication details: New York, NY : 3G E-Learning LLC, 2023.Edition: Second editionDescription: [viii], 289 pages: illustrations; 23 cmContent type: - text
- unmediated
- volume
- 9781984680327
- 641.5 T4131 2023
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 641.5 T4131 2023 (Browse shelf(Opens below)) | Available | HED6909 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 641.013 Ev26f 2016 Food & drink tourism : principles and practice / | CIR 641.5 D12c 2025 Culinary arts and food preparation / | CIR 641.5 F78p 2015 Practical cookery for level 2 NVQs and apprenticeships / | CIR 641.5 T4131 2023 A Visual reference to food styling / | CIR 641.5 T4131k 2023 Kitchen essentials and basic food preparation / | CIR 641.568 Sh34g 2017 Gatherings : recipes for feasts great and small / | CIR 641.57 Kitchen essentials and basic food preparation / |
Includes bibliographic references and index
in English
Introduction to food styling -- Chilling facts about cold beverages -- Sald -- Focus on vegetable -- Overview of desserts -- Burgers and sandwiches -- Pasta and Sauces -- Overview of garneshing -- Tips for chefs, caterers, and other who wants to style their food
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