Core concepts in hospitality and tourism : restaurant service basics / Jlan-Sheng, 3G E-Learning.
Material type:
TextPublication details: New York, NY : 3G E-Learning LLC, 2024.Edition: Second editionDescription: xi, 250 pages: illustrations; 25 cmContent type: - text
- unmediated
- volume
- 9781984689146
- 647.94 Sh456 2024
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 647.94 Sl27 2024 (Browse shelf(Opens below)) | Available | HED6916 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 647.94 F35m 2016 Meetings, expositions, events and conventions : an introduction to the industry / | CIR 647.94 K84m 2014 Marketing for hospitality and tourism / | CIR 647.94 Si64h 2012 Hotel housekeeping / | CIR 647.94 Sl27 2024 Core concepts in hospitality and tourism : restaurant service basics / | CIR 647.94023 W15e 2017 Exploring the hospitality industry / | CIR 647.94068 Core concepts in hospitality and tourism : hospitality services marketing / | CIR 647.94068 An261 2023 Supply chain management in hospitality / |
Includes bibliographic references and index
in English
The waiter -- Table setting -- Service and guest relations -- Safety, sanitation and emergency procedures -- Handling services using technology -- Wine and bar service -- Managing a restaurant staff
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