Fundamentals of foodservice management / Celia E. Cariño.
Material type:
TextPublication details: Manila : Mindshapers, 2009.Description: ix, 146 p.: ill; 26 cmContent type: - Text
- Unmediated
- Volume
- 978-971-0445-60-8
- 647.95068 C19f
| Item type | Current library | Call number | Status | Barcode | |
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FEU - Cavite Higher Education HED Library | FIL 647.95068 C19f (Browse shelf(Opens below)) | Available | HED0697 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 647.95068 C19f (Browse shelf(Opens below)) | Available | HED0957 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 647.95068 C19f (Browse shelf(Opens below)) | Available | HED2003 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 647.95068 C19f (Browse shelf(Opens below)) | Available | HED0157 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 647.95 P41 Foodservice management in the Philippines / | FIL 647.95068 C19f Fundamentals of foodservice management / | FIL 647.95068 C19f Fundamentals of foodservice management / | FIL 647.95068 C19f Fundamentals of foodservice management / | FIL 647.95068 C19f Fundamentals of foodservice management / | FIL 647.95068 D63f Fundamentals of food and beverage : service operation / | FIL 647.95068 D63f Fundamentals of food and beverage : service operation / |
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