Basic restaurant service with marking guides / Dexter R. Buted.
Material type:
TextPublication details: Mandaluyong City : Books Atbp. Pub, 2007.Description: x, 141 pContent type: - Text
- Unmediated
- Volume
- 978-971-0388-37-0
- 642.56 B97 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | FIL 642.56 B97 2007 (Browse shelf(Opens below)) | Available | HED4339 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 642.56 B97 2007 (Browse shelf(Opens below)) | Available | HED0167 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 642.4 C28 Banquet and catering procedures : a student's guide / | FIL 642.4 C28 Banquet and catering procedures : a student's guide / | FIL 642.5 P96f Food and beverage service manual : practice makes you an expert / | FIL 642.56 B97 2007 Basic restaurant service with marking guides / | FIL 642.56 B97 2007 Basic restaurant service with marking guides / | FIL 642.6 Es7 At your service : food service manual waiter's handbook / | FIL 642.6 Es7 At your service : food service manual waiter's handbook / |
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