On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky.
Material type:
TextPublication details: Jurong, Singapore : Pearson Education South Asia Pte Ltd., 2008.Edition: 2ndDescription: xxx, 830 p.: ill; 28 cmContent type: - Text
- Unmediated
- Volume
- 978-981-0697-07-5
- 641.815 L11o
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.815 L11o (Browse shelf(Opens below)) | Available | HED4184 | |
|
Books
|
FEU - Cavite Higher Education HED Library | 641.815 L11o (Browse shelf(Opens below)) | Available | HED0744 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.815 G44p Professional baking / | 641.815 H63h Breads : Simple techniques for baking better bread / | 641.815 L11o On baking : a textbook of baking and pastry fundamentals / | 641.815 L11o On baking : a textbook of baking and pastry fundamentals / | 641.815 L64p A Piece of cake : over 200 of Leila's favorite, easy-to-follow baking recipes / | 641.815 So39 c2009 About professional baking / | 641.815 Su12a Advanced bread and pastry : a professional approach / |
Includes indexes and glossary
English
0
There are no comments on this title.
Log in to your account to post a comment.