Fundamentals of marketing for hospitality and tourism / Philip Kotler.
Material type:
TextPublication details: Singapore : Pearson Prentice Hall, 2007.Edition: 4thDescription: xxiv, 932 p. : ill; 25 cmContent type: - Text
- Unmediated
- Volume
- 13: 978-981-06-9992-5
- 647.940988 K84f
| Item type | Current library | Call number | Status | Barcode | |
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FEU - Cavite Higher Education HED Library | 647.940988 K84f (Browse shelf(Opens below)) | Available | HED0187 | |
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FEU - Cavite Higher Education HED Library | 647.940988 K84f (Browse shelf(Opens below)) | Available | HED0229 | |
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FEU - Cavite Higher Education HED Library | 647.940988 K84f (Browse shelf(Opens below)) | Available | HED1308 | |
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FEU - Cavite Higher Education HED Library | 647.940988 K84f (Browse shelf(Opens below)) | Available | HED0184 |
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| 647.940988 K84f Fundamentals of marketing for hospitality and tourism / | 647.940988 K84f Fundamentals of marketing for hospitality and tourism / | 647.940988 K84f Fundamentals of marketing for hospitality and tourism / | 647.940988 K84f Fundamentals of marketing for hospitality and tourism / | 647.95 R31 NRAEF ManageFirst restaurant marketing: competency guide. | 647.95 St28 c2011 Start your own food truck business. | 647.95 St84d Dining room and banquet management / |
Includes index and glossary
English
2
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