Dining room and banquet management / Anthony Strianese.
Material type:
TextPublication details: Australia : Thomson Delmar learning, 2008.Edition: 4thDescription: xx, 428 p.: ill; 24 cmContent type: - Text
- Unmediated
- Volume
- 978-1-4180-5369-7
- 647.95 St84d
| Item type | Current library | Call number | Status | Barcode | |
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FEU - Cavite Higher Education HED Library | 647.95 St84d (Browse shelf(Opens below)) | Available | HED4612 | |
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Books
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FEU - Cavite Higher Education HED Library | 647.95 St84d (Browse shelf(Opens below)) | Available | HED4613 | |
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Books
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FEU - Cavite Higher Education HED Library | 647.95 St84d (Browse shelf(Opens below)) | Available | HED0759 |
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| 647.95 R31 NRAEF ManageFirst restaurant marketing: competency guide. | 647.95 St28 c2011 Start your own food truck business. | 647.95 St84d Dining room and banquet management / | 647.95 St84d Dining room and banquet management / | 647.95 St84d Dining room and banquet management / | 647.950151 J69c Culinary calculations : Simplified math for culinary professionals / | 647.95023 G28s A Survival guide for culinary art professionals / |
Includes bibliographic references and index
English
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