Meat : identification, fabrication, utilization / Thomas Schneller.
Material type:
TextPublication details: Australia : DELMAR CENGAGE Learning, 2009.Description: xiv, 288 p.: col. ill; 29 cmContent type: - Text
- Unmediated
- Volume
- 13: 978-4283-1994-3
- 641.66 Sch57m
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.66 Sch57m (Browse shelf(Opens below)) | Available | HED0231 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.659 B81e Edible flowers : 25 recipes and A-Z pictorial directory of culinary flora / | 641.66 F38c Chicken from Maryland to Kiev / | 641.66 L32 Larousse Gastronomique : meat, poultry and game. | 641.66 Sch57m Meat : identification, fabrication, utilization / | 641.66 So59c Charcuterie : sausages/pates/accompaniments / | 641.662 B76 c1995 Brilliant burgers. | 641.665 Sch57p Poultry : identification, fabrication, utilization / |
Includes index
English
0
There are no comments on this title.
Log in to your account to post a comment.