Purchasing for chefs : a concise guide / Andrew Hale Feinstein.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, NJ : John Wiley & Sons, 2010.Edition: 2ndDescription: v, 250 p; 23 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-470-29216-7
Subject(s): LOC classification:
  • 647.950687 F32p
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.950687 F32p (Browse shelf(Opens below)) Available HED3780
Books Books FEU - Cavite Higher Education HED Library 647.950687 F32p (Browse shelf(Opens below)) Available HED1190

Includes index

English

2

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