Food processing : principles and applications / Hosahalli Ramaswamy.
Material type:
TextPublication details: Boca Raton, FL : Taylor & Francis Group, 2006.Description: 420 p.: ill; 24 cmContent type: - Text
- Unmediated
- Volume
- 1-58716-008-0
- 664 R14f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 664 R14f (Browse shelf(Opens below)) | Available | HED1293 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 663.1068 Ar67b c2009 Bar and Beverage Management / | 664 F73d Food technology: OCR design & technology for GCSE / | 664 H99 Hydrocolloids in food processing / | 664 R14f Food processing : principles and applications / | 664 St24s Sanitation : cleaning and disinfection in the food industry / | 664.00681 K56f 55 surefire food-related businesses you can start for under | 664.00688 H14f From kitchen to market : selling your gourmet food specialty / |
Includes appendices and references
English
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