Restaurant service basics / Sondra J. Dahmer.
Material type:
TextPublication details: Hoboken NJ. : John Wiley & Sons, 2009.Edition: 2ndDescription: xii , 196 p.: ill; 24 cmContent type: - Text
- Unmediated
- Volume
- 978-0-470-10785-0
- 642.6 D13r
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
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FEU - Cavite Higher Education HED Library | 642.6 D13r (Browse shelf(Opens below)) | Available | HED1357 |
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| 642.5 M25f Fundamentals of menu planning / | 642.5 M25f Fundamentals of menu planning / | 642.5 M25f Fundamentals of menu planning / | 642.6 D13r Restaurant service basics / | 642.6 L62f Food and Beverage sevice / | 642.6 L62f Food and Beverage sevice / | 642.7 D49n The napkin folding kit : elegant yet easy ideas to transform your table / |
Includes index
English
2
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