The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky.
Material type:
TextPublication details: Hoboken NJ : John Wiley & Sons, 2009.Description: viii, 375 p.: ill; 23 cmContent type: - Text
- Unmediated
- Volume
- 978-0-470-00955-0
- 641.3003 R47p
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | REF 641.3003 R47p (Browse shelf(Opens below)) | Available | HED1377 |
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Includes bibliographic references
English
2
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