The hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid.
Material type:
TextPublication details: Upper Saddle River, NJ : Pearson, 2008.Edition: 2ndDescription: xviii, 299 p.: ill; 24 cmContent type: - Text
- Unmediated
- Volume
- 13:978-0-13-205968-8
- 641.874 Sch41h
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | 641.874 Sch41h (Browse shelf(Opens below)) | Available | HED1402 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.874 R25p Party cocktails / | 641.874 R26b The Bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / | 641.874 R26b The Bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / | 641.874 Sch41h The hospitality manager's guide to wines, beers, and spirits / | 641.874023 F87p Professional bartending / | 641.874023 F87p Professional bartending / | 642 D84p Profitable Menu Planning / |
Includes bibliographic references and index
English
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