Food safety and sanitation / Mary Jean C. Ang.
Material type:
TextPublication details: Quezon City : C & E Pub, 2010.Description: xiv, 195 p.: ill; 26 cmContent type: - Text
- Unmediated
- Volume
- 978-971-584-959-3
- 647.95 An41f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | FIL 647.95 An41f (Browse shelf(Opens below)) | Available | HED3702 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 647.95 An41f (Browse shelf(Opens below)) | Available | HED1597 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 647.94068 M32r 2018 Risk management for tourism and hospitality management / | FIL 647.94068 Y48m 2021 Risk management with HACCP as applied to safety, security and sanitation / | FIL 647.95 An41f Food safety and sanitation / | FIL 647.95 An41f Food safety and sanitation / | FIL 647.95 F73 Food and beverage service procedures. | FIL 647.95 G93c Competency-based learning guide in beverage management / | FIL 647.95 P41 Foodservice management in the Philippines / |
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