Professional cooking / Wayne Gisslen.
Material type:
TextPublication details: Hoboken, NJ : John Wiley and Sons, 2011.Edition: 7thDescription: xxxi, 1088 p.: col. ill; 29 cmContent type: - Text
- Unmediated
- Volume
- 978-0-470-19753-0
- 641.57 G44p
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.57 G44p (Browse shelf(Opens below)) | Available | HED1604 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.5638 M29g The gloriously gluten-free cookboook : spicing up life with italian. asian, and mexican recipes / | 641.568 Al52e Easy entertaining: over 250 stress-free recipes and sensational styling ideas / | 641.57 G44p Professional cooking / | 641.57 G44p Professional cooking / | 641.57 G44p Professional cooking / | 641.57 T22 Techniques of healthy cooking. | 641.572 M56h Hotel Accounting / |
Includes appendices and glossary
English
2
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