Normal view MARC view ISBD view

Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett.

By:

Contributor(s):

Material type: Text

TextPublication details: Hoboken, NJ : John Wiley & Sons, 2011.Description: xxxv, 780 p.: col. ill; 29 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	FEU - Cavite Higher Education HED Library	641.79 Sa14p (Browse shelf(Opens below))	Available	HED3824
Books	FEU - Cavite Higher Education HED Library	641.79 Sa14p (Browse shelf(Opens below))	Available	HED3997
Books	FEU - Cavite Higher Education HED Library	641.79 Sa14p (Browse shelf(Opens below))	Available	HED1644

Previous								Next
Previous	641.692 J61f Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood /	641.692 Se12 Seafood handbook : the comprehensive guide to sourcing, buying and preparation.	641.7 F46h How baking works : Exploring the fundamentals of baking science /	641.79 Sa14p Professional garde manger : a comprehensive guide to cold food preparation /	641.79 Sa14p Professional garde manger : a comprehensive guide to cold food preparation /	641.79 Sa14p Professional garde manger : a comprehensive guide to cold food preparation /	641.812 F19g Great party dips /	Next

Includes appendices and glossary

English

There are no comments on this title.

to post a comment.

Back to results