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Poultry : identification, fabrication, utilization / Thomas Schneller.

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Material type: Text

TextPublication details: Australia : CENGAGE Learning, 2010.Description: 240 p.: ill; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	FEU - Cavite Higher Education HED Library	641.665 Sch57p (Browse shelf(Opens below))	Available	HED1881

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Previous	641.66 Sch57m Meat : identification, fabrication, utilization /	641.66 So59c Charcuterie : sausages/pates/accompaniments /	641.662 B76 c1995 Brilliant burgers.	641.665 Sch57p Poultry : identification, fabrication, utilization /	641.692 J61f Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood /	641.692 Se12 Seafood handbook : the comprehensive guide to sourcing, buying and preparation.	641.7 F46h How baking works : Exploring the fundamentals of baking science /	Next

Includes index and glossary

English

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