One perfect ingredient / Marcus Wareing.
Material type:
TextPublication details: London : Dorling Kindersley, 2008.Description: 223 p.: col. ill; 26 cmContent type: - Text
- Unmediated
- Volume
- 978-1-4053-2004-7
- 641.5 W22o
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.5 W22o (Browse shelf(Opens below)) | Available | HED0310 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.5 M55o Olaf's kitchen : a master chef shares his passion / | 641.5 R11f First crack your egg! / | 641.5 R14g Gordon Ramsay's secrets / | 641.5 W22o One perfect ingredient / | 641.5 W55 What's cooking in chemistry? : how leading chemists succeed in the kitchen / | 641.5023 B74s So you want to be a Chef? : Your guide to culinary careers / | 641.512 G59f From pasta to pancakes the ultimate student cookbook / |
Includes index
English
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