Hydrocolloids in food processing / Thomas Laaman.
Material type:
TextPublication details: Ames, Iowa : Wiley-Blackwell, 2010.Description: xiv, 344 p.: ill; 24 cmContent type: - Text
- Unmediated
- Volume
- 9780813820767
- 664 H99
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 664 H99 (Browse shelf(Opens below)) | Available | HED2366 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 660.6 W15b Biotechnology demystified / | 663.1068 Ar67b c2009 Bar and Beverage Management / | 664 F73d Food technology: OCR design & technology for GCSE / | 664 H99 Hydrocolloids in food processing / | 664 R14f Food processing : principles and applications / | 664 St24s Sanitation : cleaning and disinfection in the food industry / | 664.00681 K56f 55 surefire food-related businesses you can start for under |
Includes index
English
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