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Design and equipment for restaurant and foodservice : a management view / Costas Katsigris.

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Material type: Text

TextPublication details: Hoboken, NJ : Wiley, 2009.Edition: 3rdDescription: xvii, 603 p; 29 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	FEU - Cavite Higher Education HED Library	647.95068 K15d (Browse shelf(Opens below))	Available	HED1325
Books	FEU - Cavite Higher Education HED Library	647.95068 K15d (Browse shelf(Opens below))	Available	HED0361

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Previous	647.95068 D63p Principles of food and, beverage, and labor cost controls /	647.95068 D63p Principles of food and, beverage, and labor cost controls /	647.95068 K15d Design and equipment for restaurant and foodservice : a management view /	647.95068 K15d Design and equipment for restaurant and foodservice : a management view /	647.95068 K84m Management by menu /	647.95068 M31 Managing food and nutrition services : for the culinary, hospitality, and nutrition professions.	647.95068 M31 Managing food and nutrition services : for the culinary, hospitality, and nutrition professions.	Next

Includes index

English

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