A guide to meal management and table services / Nora Narvaez-Soriano.
Material type:
TextPublication details: Quezon City : Rex Book Store, 2010.Edition: 3rdDescription: ix, 234 p.: ill; 22 cmContent type: - Text
- Unmediated
- Volume
- 9789712356445
- 641.3 So68g
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 641.3 So68g (Browse shelf(Opens below)) | Available | HED2813 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 641.27 T73 Beverage knowledge : an introduction to bar operation / | FIL 641.27 T73 Beverage knowledge : an introduction to bar operation / | FIL 641.27 T73 Beverage knowledge : an introduction to bar operation / | FIL 641.3 So68g A guide to meal management and table services / | FIL 641.30068 B64f Food production management / | FIL 641.3373 J87b 2012 The barista manual / | FIL 641.4 So68g A guide to food selection, preparation and preservation / |
Includes bibliographic references and index
English
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