The Essentials of wine with food-pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions / John Peter Laloganes.

By: Material type: TextTextPublication details: Upper Saddle River, NJ : Prentice Hall, 2010.Description: xv, 313 p. : col. ill; 27 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 13: 978-0-13-235172-0
Subject(s): LOC classification:
  • 641.22 L15e
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.22 L15e (Browse shelf(Opens below)) Available HED3906
Books Books FEU - Cavite Higher Education HED Library 641.22 L15e (Browse shelf(Opens below)) Available HED0401

Includes glossary

English

1

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close