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Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville.

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TextPublication details: Hoboken, NJ : John Wiley & Sons, 2007.Description: xv, 344 p; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	FEU - Cavite Higher Education HED Library	647.940683 So55h (Browse shelf(Opens below))	Available	HED0432

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Previous	647.940681 Ad13m Management accounting for the hospitality, tourism and leisure industries : a strategic approach /	647.940681 H32r Revenue management for the hospitality industry /	647.940683 H88 NRAEF ManageFirst human resources management and supervision: competency guide.	647.940683 So55h Hospitality employee management and supervision : concepts and practical applications /	647.940683 T15h Human resources management for the hospitality industry /	647.940687 H32p Purchasing : a guide for hospitality professionals /	647.940688 H79 A Host of opportunities : an introduction to hospitality management.	Next

Includes index

English

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