The Food of Spain & Portugal: a regional celebration / Elisabeth Luard.
Material type:
TextPublication details: London : Kyle Cathie Ltd, 2007.Description: 224 p.: col. ill; 25 cmContent type: - Text
- Unmediated
- Volume
- 978-1-85626-712-0
- 641.5946 L96f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.5946 L96f (Browse shelf(Opens below)) | Available | HED0461 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.5944 C89 Cuisine foundations. | 641.5944 C89 Cuisine foundations : classic recipes / | 641.5944 C89 Cuisine foundations. | 641.5946 L96f The Food of Spain & Portugal: a regional celebration / | 641.59495 K99c A Culinary Voyage : Around the greek islands / | 641.595 So47l The Low fat Asian book / | 641.5951 H85c Chinese cooking made easy : over 75 deliciously authentic dishes from the Asian kitchen, with 350 step-by-step photographs / |
Includes index
English
1
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