Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.
Material type:
TextPublication details: Jurong, Singapore : Pearson Education, 2005.Description: xvi, 377 p; 25 cmContent type: - Text
- Unmediated
- Volume
- 981-247-199-5
- 613.2 B13f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 613.2 B13f (Browse shelf(Opens below)) | Available | HED3599 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 612.813 Ur6p Physics with health science applications / | 613 H67l Lifetime physical fitness and wellness : a personalized program / | 613.122 Er37h Health and wellness tourism : spas and hot springs / | 613.2 B13f Fundamentals of food and nutrition in the culinary arts / | 613.2 B81n Nutrition / | 613.2 D84n Nutrition for foodservice and culinary professionals / | 613.2 D84n Nutrition for foodservice and culinary professionals / |
Includes index
English
2
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