Food service and catering management : a practice guide / The Maya Kitchen.
Material type:
TextPublication details: Pasig City : Anvil Publishing, 2004.Description: vii, 203 p.: ill; 25 cmContent type: - Text
- Unmediated
- Volume
- 971-27-1446-2
- 647.95068 M45f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | FIL 647.95068 M45f (Browse shelf(Opens below)) | Available | HED3739 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 647.95068 M45f (Browse shelf(Opens below)) | Available | HED3738 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 647.95068 L61p 2016 Principles of food and beverage / | FIL 647.95068 M36r c2011 Room Divison Management & Control System / | FIL 647.95068 M45f Food service and bartending handbook / | FIL 647.95068 M45f Food service and catering management : a practice guide / | FIL 647.95068 M45f Food service and bartending handbook / | FIL 647.95068 M45f Food service and catering management : a practice guide / | FIL 647.95068 M45f Food service and bartending handbook / |
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